Nestled in the heart of London’s iconic Soho district, Duck & Rice stands as a culinary beacon, inviting patrons into a world where traditional Chinese cuisine meets modern gastropub flair. This gastronomic haven, situated at 90 Berwick Street, has earned a reputation for its innovative take on classic dishes, warm ambience, and an exquisite blend of traditional and contemporary Chinese influences. Join us on a culinary journey through the enchanting experience that is Duck & Rice.
History and Ambiance:
Before we delve into the culinary delights, it’s worth exploring the roots of Duck & Rice. The establishment, opened in 2015, is the brainchild of renowned restaurateur Alan Yau, the visionary behind the acclaimed Hakkasan and Yauatcha. With Duck & Rice, Yau sought to blend the conviviality of a British pub with the vibrant flavours of Cantonese cuisine. The result is a stylish and welcoming space that seamlessly merges the best of both worlds.
As you step through the doors of Duck & Rice, you are greeted by a chic interior adorned with traditional Chinese motifs, complemented by a modern aesthetic. The ambient lighting and a lively atmosphere make it an ideal setting for intimate dinners, casual gatherings, or even celebratory occasions. The restaurant’s two floors offer distinct dining experiences, from the bustling ground floor to the more serene upstairs area, providing patrons with options to suit their preferences.
The Culinary Odyssey:
Now, let’s embark on the gastronomic journey that defines Duck & Rice. The menu, curated with precision and creativity, showcases a plethora of options ranging from traditional dim sum to contemporary interpretations of Chinese classics. The restaurant’s commitment to using fresh, high-quality ingredients is evident in every dish, promising an authentic and memorable dining experience.
Dim Sum Delights: Begin your culinary adventure with a selection of dim sum, the heart and soul of Cantonese cuisine. Duck & Rice pays homage to this tradition with an array of expertly crafted dumplings, buns, and rolls. The Har Gau, delicate shrimp dumplings encased in translucent rice flour skin, are a testament to the restaurant’s dedication to authenticity. The Cheung Fun, rice noodle rolls filled with succulent barbecue pork or crispy prawns, showcase a harmonious blend of textures and flavors.
Signature Peking Duck: No visit to Duck & Rice is complete without indulging in their signature Peking duck. Prepared with meticulous care, the dish features thin, crispy duck skin and succulent meat, served with traditional accompaniments such as hoisin sauce, thin pancakes, and finely sliced spring onions. The Peking duck experience at Duck & Rice is not just a meal; it’s a culinary spectacle that captures the essence of Chinese dining.
Modern Chinese Inspirations: While rooted in tradition, Duck & Rice also embraces innovation with a selection of modern Chinese dishes. The aromatic Crispy Aromatic Lamb Ribs, coated in a fragrant blend of spices, offer a contemporary twist on traditional flavours. The Salt and Pepper Squid, with its perfectly crispy exterior and tender interior, is another example of the restaurant’s ability to reinvent classic dishes.
Vegetarian Delights: Duck & Rice ensures that vegetarians have a seat at the culinary table with a range of enticing options. The Vegetarian Spring Rolls, filled with a medley of fresh vegetables, and the Stir-Fried Mixed Vegetables with Tofu showcase the restaurant’s commitment to providing a diverse and inclusive dining experience.
Exquisite Seafood Creations: Seafood enthusiasts will delight in the array of offerings, such as the Black Bean Sea Bass. This dish features succulent sea bass fillets stir-fried with black bean sauce, creating a harmonious blend of umami-rich flavours. The Lobster Noodles, a decadent combination of wok-fried lobster and crispy noodles, is a testament to Duck & Rice’s commitment to using premium ingredients.
Dessert Extravaganza: Round off your culinary voyage with a sweet finale. The Mango Pudding, a refreshing and light dessert, is the perfect way to cleanse the palate. For those with a penchant for indulgence, the Fried Banana Fritters served with vanilla ice cream offer a delightful interplay of textures and temperatures.
Peruse their menu options [here].
The Beverage Experience:
To complement the culinary masterpieces, Duck & Rice offers an extensive selection of beverages. The bar, adorned with a variety of spirits and wines, invites patrons to explore an array of cocktails crafted with precision. From classic concoctions to innovative blends, the drink menu is a testament to the creativity and expertise of the mixologists.
Cocktail Highlights: Sip on the Lychee Martini for a refreshing and subtly sweet experience, or opt for the Duck & Rice Mule, a fusion of ginger beer, vodka, and lime that perfectly complements the bold flavours of the cuisine. The cocktail menu is a journey in itself, with each sip revealing a new layer of complexity and sophistication.
Conclusion:
Duck & Rice in Soho is more than just a restaurant; it is a culinary destination where tradition and innovation harmonize to create an unforgettable dining experience. From the moment you enter this gastronomic haven, you are transported to a realm where the rich tapestry of Chinese cuisine unfolds with each dish. The commitment to quality, the fusion of cultures, and the inviting ambience make Duck & Rice a gem in the vibrant tapestry of Soho’s culinary scene. Whether you’re a seasoned connoisseur of Chinese cuisine or a curious epicurean, Duck & Rice promises a culinary odyssey that transcends expectations.
