Vegan Pancake with Mango

Pan Cakes – Bring It On! Vegan Pancakes are very popular breakfast along with varieties of toppings. Here is my version of Vegan Pancake with mango in short Vegan Pancake Mango

Things to Remember

It does not have to be fresh mangoes you can also use mango juice. If you use juice reduce the amount of water to go with batter

Ingredients

• 1 cup whole wheat flour
• 1/2cup all-purpose flour
• 1 cup chopped mangoes
• Pinch of salt 
• ½ tsp Vanilla Extract
• 1 tsp Baking powder
• 1/4th cup brown sugar 
• water

Steps to cook

• Mix all the ingredients together and blend well to get a runny batter.
• Let the Batter rest for about 10minutes.
• Meanwhile heat up your pan and pour a ladle full over the hot pan.
• When the edges look dry and you can see bubbles the pancakes are ready to flip.
• When the other side is brown transfer to a plate and serve with some freshly cut mangoes.

Vegan Mango Pancake

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Serves: 2 Prep Time: 10m Cooking Time: 10m

Ingredients

• 1 cup whole wheat flour
• 1/2cup all-purpose flour
• 1 cup chopped mangoes
• Pinch of salt
• ½ tsp Vanilla Extract
• 1 tsp Baking powder
• 1/4th cup brown sugar

Instructions

• Mix all the Ingredients together and blend well to get a runny batter.
• Let the Batter rest for about 10minutes.
• Meanwhile heat up your pan and pour a ladle full over the hot pan.
• When the edges look dry and you can see bubbles the pancakes are ready to flip.
• When the other side is brown transfer to a plate and serve with some freshly cut mangoes.

Vegan Pancake with Mango was last modified: May 15th, 2021 by Vegan Vitamin UK

Summary

Recipe Name

Vegan Pancake with Mango

Author Name

Vegan Vitamin UK

Published On

2021-05-15

Preparation Time

20M

Average Rating

5 Based on 1 Review(s)

Summary

Recipe Name

Vegan Pancake with Mango

Author Name

Vegan Vitamin UK

Published On

2021-05-15

Preparation Time

20M

Average Rating

5 Based on 1 Review(s)